The World Champion Fondue: A Unique Experience in Gruyères

A recipe by world champion Damien Raemy

If you’re looking for the best fondue in Gruyères, discover the recipe created by Damien Raemy, world champion and partner of Le Saint Georges. Nestled in the heart of the Fribourg Pre-Alps, this iconic specialty embodies the excellence of time-honored craftsmanship and the richness of the local terroir. In Gruyères, a village world-renowned for its cheese, the Hôtel Restaurant Le Saint Georges offers a refined dining experience centered on this must-try tradition.